Nash’s Restaurant Menu
Welcome to Nash’s Restaurant, a beloved gem located at 1717 Esplanade Ave, Chico, CA. Specializing in American breakfast and brunch, this vibrant venue offers a delightful mix of delicious dishes in a casual atmosphere. The menu features many vegetarian options, ensuring there's something for everyone.
- Must-Try Dishes: Diners rave about the crispy chicken and waffles, flavorful carnitas, and hearty fish tacos.
- Brunch Favorites: Sunday brunch is a highlight, celebrated for its generous portions and satisfying flavors.
- Atmosphere: The dining room has a charming greenhouse feel, complemented by outdoor seating and a vibrant ambiance.
Complimentary services like free Wi-Fi and an extensive drinks menu add to the experience. Combine this with attentive and friendly staff, and it’s no wonder Nash's has become a community favorite for years.
Appetizers
Calamari
lightly fried served with fresh lemon, our caper tartar sauce and a touch of parmesan romano cheese
Smoked Salmon
our fresh smoked salmon served with toasted bread caper cream cheese with lemon zest, dill chives
Tapenade Bruschetta
six sourdough crostini lightly toasted, topped with an olive, garlic tapenade with roma tomato, and melted provolone cheese, drizzled with a basil and balsamic aioli
Blue Cheese Potato Chips
sliced potatoes fried topped with a blend of melted blue cream cheese crumbles, diced bacon green onions
Parmesan Fried Zucchini
fresh zucchini slices coated with bread crumbs and parmesan cheese, lightly fried and served with a creamy ranch dressing
Potstickers
steamed pork vegetable dumplings, served with our spicy dipping sauce
Chinese Chicken Salad
diced chicken with crunchy noodles, toasted almonds, sesame seeds, chiffonade of napa cabbage, tossed with an asian vinaigrette
Smoked Salmon Salad
a romaine mix, tossed with creamy vinaigrette, with our freshly smoked salmon, accompanied with cucumbers, olives, tomato, capers fried leeks. served with bread
Shrimp Avocado Salad
half an avocado filled with bay shrimp atop a romaine mix tossed in our lemongarlic dressing, with fresh veggies topped with our 1000 island dressing. served with bread
Fish Chips
pacific cod coated with panko bread crumbs. served with our caper tartar sauce, fries coleslaw
Philly Cheese Steak Sandwich
nashs unique version of a classic, choice roast beef grilled together with a blend of cheese, onions peppers. served on a toasted hoagie roll. served with fries
Havarti Mushroom Burger
12 pound burger broiled to order with havarti cheese, sauteed mushrooms, tomato on a toasted bun. served with fries and coleslaw
Dinner
Entrees
Lemon Parmesan Chicken
lightly coated in a batter of parmesan, romano cheese cream, then sauteed and finished with a lemongarlic butter sauce. served with angel hair pasta
Calamari Picatta
calamari steak lightly breaded and sauteed and topped with a lemon caper butter sauce. served with angel hair pasta
Pork Wings
its true, pigs can fly! tender pork that falls off the bone, served with barbeque dipping sauce, potatoes and coleslaw
Skirt Steak
6 ounce skirt steak seasoned and broiled to order. served with potatoes
Jalapeno Lime Chicken
crispy coated with fresh cilantro, red onions, diced tomato bread crumbs. topped with a jalapeno lime sauce and fresh cilantro. served with rice
Salmon
fresh fillet of atlantic salmon, broiled brushed with drawn butter, capers parsley. served with angel hair pasta
Wahoo!
delicate white fish hawaiians refer to as ono, pan seared, and topped with a fresh mix of basil and sweet orange and red peppers in a rice vinegar sauce. served with rice
Center Sirloin
referred to as the baseball cut. a thick center cut broiled to order. served with potatoes
Prime Rib
aged choice natural prime rib slow roasted and served with potatoes
